The noticeable difference in our Single Origin beans can be defined by one word: flavour.

The Brazilian Peaberry beans are sourced from the Brazilian subtropical region of Norte Pioneiro do Paraná. The coexistence of highly-fertile volcanic soils and a good distribution of rainfall throughout the year result in a micro-climate that features an average annual temperature of 20ºC with four well-defined seasons and a wide temperature range, creating an ideal environment to nurture high quality coffee.

Differing from the traditional coffee bean, the peaberry bean is visually smaller and rounder due to only one bean developing inside the coffee cherry, rather than two.

These peaberry coffee cherries have gone through a double fermentation process, resulting in a smoother and more balanced coffee flavour.

Single Origin coffee is grown within a distinct geographic location, meaning either a single farm or one country. It is influenced by specific natural attributes such as climate, landscape, and altitude where the beans were grown.

Each bean delivers a bespoke flavour, providing taste profiles that might sometimes get lost in a blend.

250G     |    $22.00

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